Cob and Ako’s family joined me for an ultra classic Lassen trip last weekend. Cob made 4 incredible thin crust pizzas right on the campfire grill. He picked up the dough from a pizza joint in Portland, and then used fresh veggies and cod roe as toppings.
Cobb slicing a tomato for the pizza. The trick is to flip the dough once before adding cheese and toppings. It’s also important to have a very hot bed of coals.