Milo Mitchel

Science Education and Gardening

Campfire Pizza

Cob and Ako’s family joined me for an ultra classic Lassen trip last weekend. Cob made 4 incredible thin crust pizzas right on the campfire grill. He picked up the dough from a pizza joint in Portland, and then used fresh veggies and cod roe as toppings.

Cobb slices a tomato for the pizza. The trick is to flip the dough once before adding the cheese and toppings. Cobb told me "The pizza I make at home in the oven never comes out this good".

Cobb slicing a tomato for the pizza. The trick is to flip the dough once before adding cheese and toppings. It’s also important to have a very hot bed of coals.

1 Comment

  1. The key to beautifully charred and chewy campfire pizza is all in the safari shirt.

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