Author Archives: Milo

Serving up Squash at Local High Schools

I recently helped CAFF (Community Alliance with Family Farmers) stage a Farm Invasion at Analy High School in Sebastopol to raise awareness about the importance of healthy local food in schools. Katina Connaughton, who farms with me for ZAZU and her husband Kyle generously donated their time to help me prepare roasted squash for the […]

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New Zazu Beds at the Barlow

The Barlow decided to convert part of its events lawn across from the Skatepark into a produce garden for Zazu Restaurant, shown above. Katina and Max have helped me direct seed the beds with lettuce, beets, carrots, arugula, and radishes. We used an Earthway Seeder, which worked quite well. We’ve been thinning each week, and […]

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Zazu Moves to the Barlow

Zazu is now open for lunch and dinner wednesday through monday in the Barlow, a food and wine center in Sebastopol. The roadhouse on Guerneville Rd. is now closed. The new location will be open for lunch and will have a full bar! We also have a lot more space for food processing and preserving, […]

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Signs of Spring

The plum trees and flowering quince are starting to bloom, coastal wildflowers are popping up, and lots of lambs have appeared. While the mushrooms have suffered, our recent spell of dry, warm weather is ushering in an early spring. I wrote a blog back in march of 2010 about some of the wildflowers you find […]

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Preserving the Winter Harvest

I’ve been busy making holiday gifts using what I have growing as much as possible. One of my favorites is pickled beets. To make them you start by roasting the beets. You could just coat them in olive oil and roast them in a foil packet, but I like to add some orange juice, bay […]

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Cider, Syrup and other Apple Delights

Over the fast few weeks we’ve been harvesting, pressing and processessing Gravensteins, the sweet and tart apple that made Sebastopol famous. I’ve teamed up with local cider brewer Isaac Alexander to develop several styles of Gravenstein hard cider. Together we have started the Sebastopol Apple Project (SAP), which is dedicated to preserving hertitage apples and […]

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Zazu on the River

Zazu on the River is our new demonstration farm and lunch destination. A partnership between Davis Family Vineyards and Zazu Restaurant and Farm. There is Bocce Ball, picnic tables, and a large shaded deck surrounded by our raised vegetable beds. Over by the Wine Goddess you’ll find troughs with tricolor amaranth and purple sweet potatoes.

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Progress on the School Lunch Front

Our Farm to Institution Committee hosted a Farm to School workshop at Santa Rosa City Schools last October. With over 70 food service staff and farmers in attendance the event was a huge success. I harvested kale and winter squash especially for some of the demonstration recipes, which were served for lunch. After a series […]

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Harvesting Potatoes

Analy’s Eco Action class came out to work on the farm today. I was amazed by how much 30 high school studens could get done in an hour. The potatoes we harvested will be served mashed in the cafeteria next week. Students dug about 5 boxes of potatoes and hoed about 1/8th of an acre […]

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The Magic of Manure

I’ve been experimenting with using fresh chicken manure on veggies, and the results have been remarkable. In the past I have only used composted manure, but I am now convinced that fresh manure is just as useful, if not more so. Providing enough nitrogen to veggies is difficult when farming organically. Fresh manure is full […]

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