Zazu is now open for lunch and dinner wednesday through monday in the Barlow, a food and wine center in Sebastopol. The roadhouse on Guerneville Rd. is now closed. The new location will be open for lunch and will have a full bar! We also have a lot more space for food processing and preserving, so we’ll be able to produce a lot more pickles, syrups, jams, etc. Already, the new kitchen has made several batches of pickled Armenian, lemon and puna keena cucumbers. The kitchen will serve food late- till 11pm on fridays and saturdays, and there will be small dishes served at the bar from 3-5pm as well.
Alex Nazaruk, a British food journalist, came and stayed with us as part of his mission to work 52 food related jobs around the world. Alex spent a day cooking at zazu and worked with me for a couple days on the farm. He blogged about his experience here.