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The outdoor seating area at the new restaurant. The foodish boy is planting edible flowers in the background.

The outdoor seating area at the new restaurant. Alex, the Foodish Boy is working in the background. In the foreground are Padron peppers and heirloom tomatoes. Pictured above is the new dining room and bar.

Zazu is now open for lunch and dinner wednesday through monday in the Barlow, a food and wine center in Sebastopol. The roadhouse on Guerneville Rd. is now closed. The new location will be open for lunch and will have a full bar! We also have a lot more space for food processing and preserving, so we’ll be able to produce a lot more pickles, syrups, jams, etc. Already, the new kitchen has made several batches of pickled Armenian, lemon and puna keena cucumbers. The kitchen will serve food late- till 11pm on fridays and saturdays, and there will be small dishes served at the bar from 3-5pm as well.

Alex Nazaruk, a British food journalist, came and stayed with us as part of his mission to work 52 food related jobs around the world. Alex spent a day cooking at zazu and worked with me for a couple days on the farm.  He blogged about his experience here.